Analyses of Polyphenols in Cacao Liquor, Cocoa, and Chocolate by Normal - Phase and Reversed - Phase HPLC Autor: Colectivo de Autores Fecha: 2000 Idioma: English Anti-cariogenic Properties of a Water-soluble Extract from Cacao Autor: Colectivo de Autores Fecha: 2003 Idioma: English Chemopreventive Effects of Cocoa Polyphenols on Chronic Diseases Autor: Weisburger, John H. Fecha: 2001 Idioma: English Chocolate and Blood Pressure in Elderly Individuals With Isolated Systolic Hypertension Autor: Colectivo de Autores Fecha: 2003 Idioma: English Chocolate: Food as Medicine/Medicine as Food Autor: Keen, Carl L. Fecha: 2001 Idioma: English Chocolate:Food of the Gods Autor: Colectivo de Autores Fecha: 2000 Idioma: English Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects Autor: Colectivo de Autores Fecha: 2003 Idioma: English Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells Autor: Colectivo de Autores Fecha: 2001 Idioma: English Chocolate: sus mitos y verdades Autor: Viviant, Viviana Idioma: Spanish Cocoa and Wine Polyphenols Modulate Platelet Activation and Function Autor: Colectivo de Autores Fecha: 2000 Idioma: English Cocoa antioxidants and cardiovascular health Autor: Colectivo de Autores Fecha: 2005 Idioma: English Cocoa Flavonols and Procyanidins Promote Transforming Growth Factor-1 Homeostasis in Peripheral Blood Mononuclear Cells Autor: Colectivo de Autores Fecha: 2003 Idioma: English Cocoa polyphenols and inflammatory mediators Autor: Colectivo de Autores Fecha: 2005 Idioma: English Cocoa Powder Increases Postprandial Insulinemia in Lean Young Adults Autor: Colectivo de Autores Fecha: 2003 Idioma: English Cocoa Products Decrease Low Density Lipoprotein Oxidative Susceptibility but Do Not Affect Biomarkers of Inflammation in Humans Autor: Colectivo de Autores Fecha: 2002 Idioma: English Cocoa Reduces Blood Pressure and Insulin Resistance and Improves Endothelium-Dependent Vasodilation in Hypertensives Autor: Colectivo de Autores Fecha: 2005 Idioma: English Digestibility of cocoa butter from chocolate in humans: a comparison with corn-oil Autor: Colectivo de Autores Fecha: 2000 Idioma: English Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line Autor: Colectivo de Autores Fecha: 2005 Idioma: English Effects of Cocoa Extracts on Endothelium-Dependent Relaxation1 Autor: Colectivo de Autores Fecha: 2000 Idioma: English Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans Autor: Colectivo de Autores Fecha: 2001 Idioma: English Epicatechin in Human Plasma: In Vivo Determination and Effect of Chocolate Consumption on Plasma Oxidation Status Autor: Colectivo de Autores Fecha: 2000 Idioma: English How good is chocolate? Autor: Nestel, Paul J. Fecha: 2001 Idioma: English Ingestion of Proanthocyanidins Derived from Cacao Inhibits Diabetes-Induced Cataract Formation in Rats Autor: Colectivo de Autores Fecha: 2003 Idioma: English Inhibitory Effects of Cocoa Flavanols and Procyanidin Oligomers on Free Radical-Induced Erythrocyte Hemolysis Autor: Colectivo de Autores Fecha: 2002 Idioma: English More Antioxidants in Cocoa Autor: Colectivo de Autores Fecha: 2001 Idioma: English Plasma antioxidants from chocolate Fecha: 2003 Idioma: English Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons Autor: Colectivo de Autores Fecha: 2005 Idioma: English Suppressive Effect of Cocoa Powder on Atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic Rabbits Autor: Colectivo de Autores Fecha: 2004 Idioma: English Sweet babies: chocolate consumption during pregnancy and infant temperament at six months Autor: Colectivo de Autores Fecha: 2004 Idioma: English Theobromine inhibits sensory nerve activation and cough Autor: Colectivo de Autores Fecha: 2004 Idioma: English The vasculoprotective effects of flavonoid-rich cocoa and chocolate Autor: Colectivo de Autores Fecha: 2004 Idioma: English